December 2011

"Happy Holidays" to all of you and my wishes for a happy, healthy and prosperous New Year. As I finish my term as president of this most prestigious organization I would like to thank first my officers and board for all their support over the past two years. I would also like to thank all the Associate members for their support of our fundraisers and competitions in which our success would not be possible without them. And of course I would like to thank all our members who have helped support our organization and attend our meetings. As a last request I am hoping to get the members we don't see to please try and attend a couple of meetings a year or volunteer to help us out with one event a year as a volunteer. We currently see the same faces at all our events, competitions and fundraisers and would like to see some of you come back to see us. I know as our new board, officers and new President Chef Douglas Patten, they will take our club to another level. I look forward to working with Doug in any way I can to keep our club as one of the most successful chefs clubs in the nation. Please join Doug and come work with him to assure our success.

Our next meeting will be held on January 23rd at Le Cordon Bleu College of Culinary Arts in Cambridge. Our host for the evening and new board member is Lead Chef Instructor Jeff Mushin. Regular pricing applies and do make a reservation please either on line or on the voice mail. At this meeting we will swear in the new President elect of The Epicurean Club of Boston, Douglas Patten, CEC, CCA, AAC and the new board as well. Please make every attempt to be with us for this auspicious occasion as we enter our 118th year as the oldest cooks association in America.

We are asking all chefs' that attend that night to please wear their chef coats.

I hope to see you all in the brand New Year.

My thanks and warmest regards,

James DiMarzio CEC

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