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Presidents Message April 2006
Hello Everyone,
HAT TRICK IN TORONTO
WOW!!
What a pleasure, can you imagine I’m president for
three weeks and our chapter proudly displayed our home grown
team of champions:
Chef of the Year Award-Sponsored by Unilever
Foodsolutions - Kevin Doherty, CEC,CCA
Chef Professionalism Award-Sponsored by Minor's/Nestlé
FoodServices-Americo DiFronzo, CEC,AAC
Hermann G. Rusch Chef's Achievement Award - Anthony
Graffeo, CEC, AAC
Also we received a gold plate for Are You Really ACF.
Other ACF Awards:
Chapter of the Year Award
ACF Professional Chefs Association of South Jersey
Pastry Chef of the Year Award-Sponsored by Chef Designs
Biago Settepani
Educator of the Year
James Taylor, CEC, AAC
Student Culinarian of the Year-Sponsored by Custom
Culinary, Inc.
Jana Mihokova
Kudos to Chef Greg Dyer and Alex Menendez and their staff for
the awesome meal at
Oakley’s March meeting. Our first course of, baby arugula,
spinach, avocado, pink grapefruit and cherry tomatoes with tarragon
orange dressing. Entrée of pork loin stuffed with spinach,
sundried tomato, garlic, capicola and pine nuts, toasted orzo
with red peppers and parsnips with maple glaze. Ending with sweet
potato pie with carmel bourbon ice cream
Denise Graffeo CEC, AAC
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