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April 2007
Hi Everyone Members, Friends, etc.
Our March meeting was a four course wine dinner pairing food
and wine our host was Chef Gregg Dwyer of Oakley Country Club.
Commonwealth Wines served our members very special wines with
each course. Starting with a Brut Rose, Heidsieck Monopole –
France with the chefs Appetizer choices.
Next came a 2005 Sauvignon Blanc, Whitehaven-New Zealand with
the Salad Course, which was a “deconstructed” Caesar
Salad.
Then a 2000 Syrah, Mt. Langi Ghiran Cliff-Edge – Australia
with the Surf and Turf course.
For the “Farm” course a 2005 Barbera, Sebastiani-Sonoma
Valley
Finally, with dessert a Special Reserve Port Porto Cruz-Portugal.
April 1- 3 Boston Food Service Expo, April 2nd ECB members
will be attending the food show, Sarah Moulton to speak at 12:00
noon time.
Garelick Farms issued us with a 9990 code for a pass call 977
620 3017. Thank you Doug Corrigan for this generous offer. If
you attend ask where the ECB room is we have this room from eleven
am until noon;. We can network a little before Sarah Moulton
speaks.
April 15 ECB Boston Culinary Classic ACF approved show
at BU,
See our website for further details
April 16 ECB PIN NIGHT
Regular ECB meeting at:
The Hurricane Restaurant and Bar
259 Washington Street, Marblehead, Mass. 01945
(We needed to change meeting venue because of conflicting
Dates at the Boston Yacht Club, thanks to Chef Bob for
Trying to host this meeting.) The restaurant closed for the
Night just for us!
At this meeting we will be giving all ECB members our
NEW EPICUREAN CLUB PINS!
We will be having an educational speaker this evening as
well.
Dame Linda Bassett, a reporter and cookbook author will
Speak about all topics relating to food writing.
She is a resident
Of this small seaside village of Marblehead, Ma.
Yours fraternally,
Denise S. Graffeo, CEC, AAC
President
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