|
Presidents Message June 2006
Hi Everyone,
It was certainly a pleasure to be a Member of the Epicurean Club
of Boston, not to mention president, at our meeting May 22nd
at the Café Escadrille.
Chef Brian Therer, and his crew absolutely blew us away with
his champagne shrimp, oysters, clams, cheese board, breads and
so many passables who could count them? We then sat down to a
classic Escoffier style dinner. Next, roll call was quite impressive
with over 130 attendees and V.I.P.’s. Then Rico DiFronzo,
Chairman of the Board, orchestrated the introduction of all the
scholarship recipients, they are listed below:
Scholarship Winners 2006
Attending Meeting
Sara Welsh
1) The New England Culinary Institute, Montpelier, VT
Lee Kupferman
2) The Culinary Institute of America, Hyde Park, NY
Julian Chaves
3) Newbury College, Brookline, MA
Kathryn Case
4) Johnson & Wales, Providence, RI
Jessica Culver
5) Endicott College, Beverly, MA
Pimara Chewakate
6) Bunker Hill Community College Charlestown, MA
Eric Popilowski
7) Bunker Hill Community College Charlestown, MA
Samuel Harden
8) North Shore Community College, Danvers, MA
Jessica Beltran
9) North Shore Community College, Danvers, MA
Elizabeth Cook
10) Massasoit Community College, Brockton, MA
Nevin Daly
11) Massasoit Community College, Brockton, MA
Luke Miranda
12) The Culinary Institute of America, Hyde Park, NYAfter that
Despina Makredes, Vice President, spoke about her involement
with C-Cap and showed us all a special video produced by Everett
High School.
After this I had the pleasure of swearing in the about 20 C-Cap
Students as Jr. Members, as well as two New Regular Members to
Epicurean Club of Boston. One of the largest swear ins in recent
memory.
Hope to see you on the ocean June 12! See details on front page.
Also, please let’s all act on the Fall Fundraiser now, Despina
and I need all your help.
Thank You
Denise Graffeo CEC,AAC
Back
to the Top of the Page
|
