Boston Food Tours is looking for culinary guides for the North End and Chinatown Tours. Since the tour is like a walking cooking class you must have knowledge of cooking and food preparation and be passionate about authentic Italian and Chinese food culture. Candidates must be personable, confident, energetic, have a voice that projects well and have a good sense of humor. Great customer skills and professional appearance are a real plus. Work is part-time, days, Monday-Saturday, flexible schedule. Please check our website~ http://www.bostonfoodtours.com/ for more information. Send resume with cover letter as to why you think that you would be a great member of our team to Michele at michele@bostonfoodtours.com

KOPPLIN & KUEBLER is currently searching for an Executive Chef for the
Wianno Club in Osterville, MA. Would you mind notifying your ACF members by
posting it on your Chapter’s web site and/or e-mailing the attached file or
link listed below? Wianno Club has 640 members and has annual F&B revenue of
$1.4M. 55% of their F&B business is ala carte and 45% is banquets/special
events. Salary is commensurate with knowledge and experience.

Attached a summary of the position and potential candidates can also access
this information by clicking here

 

Outside Sales - Dealer Sales Representative (DSR) for well established Hospitality Equipment and Supply Company based in Newton, MA.

We are currently looking for a dynamic self starter to call on new and existing accounts in the greater Boston and surrounding area.
We supply foodservice equipment and supplies to restaurants, clubs, healthcare and other facilities.
The ideal candidates will possess exceptional presentation, time management and negotiating skills.
An Associate's Degree or higher and/or equivalent work experience, a personal and professional demeanor is required.
The candidate must have the ability to work in a fast paced customer service industry responding to time sensitive quote requests, order processing and tracking, follow up and problem resolution.
Basic to strong computer skills with Microsoft Office and related software - English speaking and physically able to make small size product deliveries when needed.
You must have reliable transportation to travel throughout your customer territory and the ability to accommodate a flexible schedule based on customer needs.
Continuously network and develop new business while meeting determined sales goals.
Base salary plus expenses, company provided training, laptop and phone will be provided.
Please send a resume with cover letter to miked@bostonshowcase.com

Atria Senior Living is looking for a Director of Culinary Operations for our Burlington, Mass property

Are you a culinary trained Executive Chef who has always dreamed of running your own restaurant? Are you an innovative, creative professional with a passion for food and for making your customers happy? Are you looking for a position where you can be a member of a family, not just a member of the staff? If you answered "yes" to all of these questions then we have the position for you! Atria Longmeadow Place , located in Burlington , Mass.has an opening for a Director of Culinary Services to manage our entire culinary department.

Scope of Responsibilities Include:
- Training kitchen staff in cooking/presentation/sanitation to uphold service standards
- Training restaurant/dining room staff to uphold service standards
- Menu planning and recipe development
- Inventory, food and supply ordering, managing food and labor budgets
- Putting on first class events for our residents, their families, potential residents, and professional referral sources
- Human resource management of both back of house and front of house staff
Requirements Include:
- 3-5 years managing a food service department in hospitality or assisted living industry
- MUST be an excellent cook (formal culinary training or degree preferred). Please do not apply if you do not have cooking experience
- Background in training and mentoring staff
- Demonstrated proficiency with budget management
- Knowledge of local and state health and sanitation and safety codes
- Basic computer skills
- Hands-on manager
- Drug screen and background check are required prior to employment
Preferred Skills Include:
- Experience with planning menus and ordering all food and supplies
- Knowledge of food handling, preparation, service and operation of all kitchen equipment
- Focus on quality and customer service
- Experienced with restaurant/dining room and customer relations
Atria offers a competitive salary and benefit package including 401k and tuition reimbursement. In addition to these benefits, you will enjoy:
- The convenience and stability of regular work hours and a standard work schedule
- The ability to get to know your customers
- The flexibility to create menus based on the needs and desires of your customers
- The ability to run your own restaurant without the overhead
Do you want to join a company that truly values and understands the importance of culinary arts? APPLY NOW to take the first step in joining our family!
E-Mail resume to Chef James Connolly CEC james.connolly@atriaseniorliving.com