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Subject: Baker Hi, I'm looking for a full-time scratch baker who is widely familiar with breads and pastry. The position is in Boxborough. Would any of your students or alumni qualify? Would you know how to direct this message to someone whowould be interested? Thanks in advance for your reply, Matt ___________________________________________ Dr. Matthew D. Lyon Pasture House Market, Inc.10 Hazen RoadShirley, MA 01464 Tel.: 978.425.0727  NORTH ANDOVER COUNTRY CLUB, North Andover, Massachusetts EXECUTIVE CHEF Facilities Description: Private Country Club (established 1897); Donald Ross designed Golf Course plus Tennis, Paddle, and Swimming. Clubhouse supports 225 member families and has a formal dining room, informal grill, and new function facility. Candidate Qualifications: Executive Chef Experience a plus Country Club experience a plus Degree in Culinary Arts Affiliation with American Culinary Federation Job Description: All duties, responsibilities and authorities as normally associated with the senior position of Executive Chef. Compensation and Benefits: Competitive Salary Full Time Position Medical Insurance Defined Contribution 401k plan with Employer Match Vacation Dues and Expenses for Professional Association membership and travel Respond in confidence: SEND RESUME AND COVER LETTER TO: Jim Simmons, General Manager, Jim.nacc@comcast.net 500 Great Pond Road North Andover, Ma, 01845 No phone calls       Executive Chef, Ledgemont Country Club   Ledgemont Country Clubs, seeks an experienced Executive Chef. LCC is highly noted for its unique weddings, special events, golf outings and outstanding services accumulating up to 1.2 Million in F&B Sales. The club has an 18 hole golf course, Tennis courts, pool and snack Bar facility. The new Executive Chef or must bring an exceptional career track record, with prior country club experience and a 2 or 4 year Hospitality Degree. Candidate must have excellent leadership skills as well as the ability to work closely with a demanding membership and a great disposition. P&L responsibilities as well as labor/budgeting required. The club is offering a competitive compensation and benefits package. Salary Between 60K and 67K Suitable Health Coverage Retirement Package Performance Bonus after Chef has been established Education Allowance Ledgemont Country Club 131 Brown Ave Seekonk MA 02771 Contact: Neil Denehy General Manager Phone #: 508-761-6600 Fax #: 508-761-4336 E-Mail: neil@ledgemontcc.com www.ledgemontcc.com        Miss Jeanies & Co. is a unique, creative, gourmet and one of a kind Catering and Events Company. We've been in business for about 15 years. We're known for our spirit, our food, our design and our staff. We are currently looking for a prep chef and chef/managers. Our web site..www.missjeanies.com it will give you a sense of who we are. Hours are typically flexible and our pay is excellent. For more information please email: missjeaniesinc@aol.com    Depot Diner 23 Enon St. Beverly, MA 01915 The restaurant is desperately looking for a breakfast/lunch cook for a full time/part time position…….Andy and Peter are the owners……if anyone knows of someone they could have that person call Craig Moran at #978-505-5703 or e-mail him at cmoran@agarsupply.com or call the restaurant at 978-922-6200
We currently have a sales opportunity within our company please forward your resume as an e-mail attachment or fax for consideration. Alan Starr Boston Showcase Co astarr@bostonshowcase.com 617-965-6326[fax]
Executive Chef The Casual Gourmet - Massachusetts catering and events is seeking a full-time Executive Chef who is progressive, creative and passionate... years off-site executive catering chef experience...
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