March 17–18,
2012 ACF Epicurean Club of Boston
Show Site: Le Cordon Bleu College of Culinary Arts,
Cambridge, MA
Show Chair: Jeffrey Mushin - jmushin@bostonculinaryarts.com
Telephone: (617) 218-8012
Category: A-D, SA-SD, K1-9, SK1-9; P1-2, SP1-2, W, SW. "W"
- Chef will be teamed up with a student for a "Professional
with Student Team" 2 People, 4 Courses, 10 Portions for
each. 3.5 hours. Ingredients - There will be a chefs' basket
with certain ingredients that will need to be used and there
will also be a pantry to use as well.
Lead Judge: Robert J. Mancuso, CMC - rmancuso@tcclub.org
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