Dr. Henry Wainer was a fantastic host as we were his first guests to their brand-new hospitality conference suite; Dr Wainer also gave us a very informative lecture concerning- HACCP: Hazarad Awarness Critrical Control Points- a program which will and does safeguard the integretiy and healthfulness of America's food supply through strict regulation of a food product's internal temperature from the growing fields to the final consumption by the final consumer.

We had a partial tour of their immence warehouse and store plus a fantastic buffet meal within their fantastically equipped "Demontation Kitchen". From what we hear this is going to be an annual event.

All members that attended were awarded with 4 Units towards Certification and 15 Units Towards Recertification for Sanitation- by, Warren Frank