2010  Small Business Commerce Association Award Winner- Best Business Association Welcome To The On-Line Home of America's Oldest Professional Chef's Club: The Epicurean Club of Boston, EST. 1894

  ACF / Epicurean Club of Boston | 29 Johnson Street | Saugus | MA | 01906 (781) 231-1115

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   Please Click Here For ACF/ECB January 2012 Newsletter

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OUR NEXT MEETING:

Our own board member and Vice President, will be hosting, Executive Chef James Connelly CEC, ACE and speaking on removing the "Fear Factor" from certifications and practical testing.there will be educational points for this meeting. Please join us for a fun and educational night 

Monday, February 13, 2012 @ 6PM

Atria Longmeadow Place

42 Mall Rd., Burlington, MA 01803

(781) 270-9008


6-7PM Welcome Party

Meeting and Dinner To Follow 

Members $20, Non-members $25, Jr/Sr $10  
 or call: 781-231-1115

Chef Jim Young, CCC

Soon after being bitten by the culinary bug... After attending a cooking class in the armed forces, Chef Jim never looked back! He won his first of many contest with a chicken dish in the Armed services. Jim meets his wife Carolyn "The Love of His Life"....(more)

CLICK for Al McPhee's Photos of The President's Ball

Attention Test Site Administrators! Evaluator policy: every practical exam requires three evaluators to proctor the exam. Of the three evaluators, two must be unaffiliated with the exam candidate. ACF defines affiliation as a relationship that consists of a vested interest, an employment direct report, monetary benefit or any relationship which could personally benefit the evaluator as a result of a candidate passing the exam. If there are less than three evaluators present all practical exam scores will be null and void.

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